WHAT’S IN YOUR FOOD…….ORANGE JUICE

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WHATS IN YOUR FOOD…….ORANGE JUICE

You know, some things perplex me more than they would most people. I am always trying to understand everything, and never taking too much as it is presented.

For example, I believe in the English language. With all its nuances, and deflections and old  Anglo-Saxon derivations, and hidden connotations, it usually comes down to meaning what it says. If you take it literally, orange-juice should refer to —juice from an orange. Right?

IS IT REALLY?

An orange is a tropical fruit that is bright orange in color. Has vitamin C among other nutrients. See foods with more Vitamin C than oranges.

Juice is a liquid extracted from  a part of some kind of vegetation. Hence the explanation of what is orange juice.

I am not much of an orange lover. I find an orange when I am baking something that calls for orange rind. But the few times that I have juiced an orange, (usually for someone else) I somehow never managed to capture, the color, the thickness, or the vibrancy that I see in bottles. Read the rest of this entry

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refined white sugar..what does it resemble?

The process of getting sugar from the sugar cane is varied depending on the finished product.

It is necessary to understand the process, as, a lack of knowledge can be detrimental to your efforts to live a “HEALTHY LIFESTYLE”

First the cane stalks are washed, and then crushed, to extract the juice.  The left over fibrous residue is called bagasse and in some sugar factories is burned to produce energy to run the manufacturing machines.

The juice is then boiled to reduce the moisture content.

The reduced liquid is then processed to remove some of impurities and color. A carbon compound (similar to chalk) is added to the juice to absorb some of the impurities and this also removes some of the sugar content, after it is removed. This can also be done with a phosphate solution. Read the rest of this entry

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Is SUGAR  impeding your attempts to live a healthy lifestyle? This nutrient has been taking a lot of slack in recent years and blamed for contributing to our growing list of ailments and diseases.  

I recently ran into a stranger who was enjoying the last few bites of a slice of carrot cake. You know;  the one dripping with cream cheese icing. My mind immediately started to imagine the sugar in that apparently delicious offering.  I have made enough cake I my life and more than enough icing and so,  I am well aware what it entails. So I struck up a conversation, intending to draw her attention to the long term effects of over consumption of sugar. Before long,  I was delightfully informed that she always uses a lot of sugar. “I use 8 to 10 packs of sugar in my coffee.”  I realized this was not going to be one of those occasions when I was going to make an impression concerning  the impact of food on our health, so I shut it down. Read the rest of this entry